Wedding Function Menu

Hors d'oeuvres: 100 Piece Minimum. Quantities May Be Modified.

  • Fried Jumbo Shrimp With Honey Jalapeño Sauce Or Cocktail Sauce
  • Stuffed Mushrooms With Crab meat
  • Vegetable Spring Rolls With Duck Sauce
  • Crab Rangoon Puffs
  • Clams Oreganato
  • Vegetable Crudite With Ranch Dip
  • Assorted Cheese & Cracker Tray
  • Scallops Wrapped In Bacon
  • Fresh Salted Mozzarella With Roasted Red Peppers, Tomato, Thinly Sliced Red Onion, & A Balsamic Reduction On Toasted Italian Bread
  • Shrimp Cocktail And Cocktail Sauce
  • Raw Oyster Bar With Three Salsas
  • Grilled Pork Tenderloin Skewers With Tzatziki Sauce
  • Grilled Chicken Skewers With A Creamy Tortilla Sauce
  • Crab Nachos Topped With Crab Meat, Avocado, And Cheddar Cheese
  • Stuffed Baby Portobello Mushrooms With Crab meat, Garlic Spinach, Roasted Red Peppers, And Parmesan Cheese
  • Hot Wings with Celery And Bleu Cheese Dressing
  • Mozzarella Sticks With Marinara Sauce
  • Chicken Fingers With BBQ Sauce Or Honey Mustard

Buffet Menu: Includes Choice Of One Item From Each Category, Two Sides, And A Garden Salad With Balsamic Vinaigrette. A Caesar Salad May Be Substituted For An Additional $.50 Per Person.
** Denotes Any Item With An Additional Charge.

Pasta

  • Simply Pasta & Sauce: Choice Of Pasta: Penne Or Spaghetti
  • Choice Of Sauce: Marinara, Alfredo, Vodka, Oil & Garlic, Fresh Tomato Basil, Bolognese, Fra Diavlo, Or Tomato Cream
  • Baked Ziti
  • Stuffed Shells
  • Lasagna – Plain, Vegetable, Meat, Or Seafood**
  • Sautéed Vegetables With Choice Of Pasta In Choice Of Marinara Or Alfredo Sauce

Meat & Chicken

  • Honey-BBQ Glazed Chicken
  • Chicken Marsala
  • Chicken Parmigianna
  • Grilled Chicken Topped With Goat Cheese, Roasted Red Peppers, & Spinach.
  • Grilled Chicken Topped With Bleu Cheese, Bacon, & Honey Jalapeno Sauce.
  • Chicken Stuffed With Herb Cream Cheese & Sundried Tomatoes.
  • Grilled Chicken Breast
  • Fried Chicken Breast
  • Roasted Pork Loin With Roasted Red Peppers & Garlic Spinach.
  • Roasted Pork Loin With Tzatziki Sauce.
  • Roast Beef Au Jus
  • Prime Rib Au Jus**
  • Grilled Beef Tenderloin Tips With A Worcestershire Cream Sauce.
  • Filet Mignon**
  • N.Y. Strip Steak**

Seafood

  • Jumbo Lump Crabcakes – Broiled Or Fried
  • Shrimp & Crabcakes – Broiled Or Fried
  • Fried Shrimp
  • Coconut Shrimp
  • Baked Salmon With Choice Of Honey-BBQ Glaze Or Dill Butter
  • Scallops – Broiled Or Fried
  • Flounder - Broiled Or Fried
  • Broiled Tilapia

Sides - Choose Two

  • Roasted Garlic Mashed Potatoes
  • Baked Potatoes
  • Twice Baked Potatoes
  • Whipped Sweet Potatoes
  • Roasted Vegetables
  • Green Beans

For More Information Contact Jennifer Robinson
Phone Number (609) 972-9032 or Email Us: alumni.grill@yahoo.com