Hors d'oeuvres (Appetizers)

Hors d'oeuvres: 100 Piece Minimum. Quantities May Be Modified. Served Buffet Style. May Be Butlered For An Additional Fee.

• Fried Jumbo Shrimp With Honey Jalapeño Sauce Or Cocktail Sauce
• Fried Jumbo Lump Crab Balls With Honey Jalapeño Sauce Or Cocktail Sauce
• Stuffed Mushrooms With Crab meat
• Vegetable Spring Rolls With Duck Sauce
• Vegetable Crudite With Ranch Dip
• Assorted Cheese & Cracker Tray
• Scallops Wrapped In Bacon
• Fresh Salted Mozzarella With Roasted Red Peppers, Tomato, Thinly Sliced Red Onion, & A Balsamic Reduction On Toasted Italian Bread
• Shrimp Cocktail And Cocktail Sauce
• Grilled Chicken Skewers With A Creamy Tortilla Sauce
• Crab Nachos Topped With Crab Meat, Avocado, And Cheddar Cheese
• Stuffed Baby Portobello Mushrooms With Crab meat, Garlic Spinach, Roasted Red Peppers, And Parmesan Cheese
• Hot Wings with Celery And Bleu Cheese Dressing
• Mozzarella Sticks With Marinara Sauce
• Chicken Fingers With BBQ Sauce Or Honey Mustard
• Mini Meatloaf Bites With BBQ Sauce

A 10% Delivery/Set Up Fee Will Be Added Where Applicable.
For More Information Contact Jennifer Robinson
Phone Number (609) 972-9032 or Email Us: alumni.grill@yahoo.com